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Originally Posted by emmanuel ewumi
However, a review of laboratory data and available literature on prostate cancer chemo-preventive substances in Nigerian foodstuffs found that native pear fruit (Dacryodes edulis), Moringa oleifera and cloves (Syzygium aromaticum) contained prostate active polyphenols like ellagic acid, gallate, methylgallate, catechol, kaempferol quercetin and their derivatives.
Naturopaths backed with scientific evidence claim that if men start early eating meals rich in coconut milk, ginger, garlic, onions, tomatoes and local spices such as alligator pepper, as well live active lifestyles they will not develop prostate problems later in life. They also say the mix can also stop prostate enlargement and growth of cancers.
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Specifically, Stanford, co-director of the Hutchinson Center’s Program in Prostate Cancer Research, and colleagues found that men, who reported eating French fries, fried chicken, fried fish and/or doughnuts at least once a week were at an increased risk of prostate cancer as compared to men who said they ate such foods less than once a month.
In particular, men who ate one or more of these foods at least weekly had an increased risk of prostate cancer that ranged from 30 to 37 per cent. Weekly consumption of these foods was associated also with a slightly greater risk of more aggressive prostate cancer. The researchers controlled for factors such as age, race, family history of prostate cancer, body-mass index and PSA screening history when calculating the association between eating deep-fried foods and prostate cancer risk.
“The link between prostate cancer and select deep-fried foods appeared to be limited to the highest level of consumption – defined in our study as more than once a week – which suggests that regular consumption of deep-fried foods confers particular risk for developing prostate cancer,” Stanford said.
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